Nestlé Taps Fair Labor Association to Map Cocoa Supply Chain

Nestlé, the largest food company in the world, has partnered with the Fair Labor Association (FLA) to assess its cocoa supply chain in West Africa and to identify whether children are working on the farms. With the cocoa harvest fast approaching, this project will launch in December as Nestlé prepares its application to join the FLA as a Participating Company.

Beginning in January, the FLA will send a team of independent assessors to Côte d’Ivoire to map the cocoa supply chain. With approximately 800,000 cocoa farms in the country, companies have struggled to establish where their cocoa comes from and under what conditions it was farmed. The FLA’s methodology will bring consistency and transparency to the process, providing Nestlé with the information needed to eliminate instances of child labor in its supply chain. As part of the project, the FLA will publish an assessment report along with Nestlé’s corrective action plan to address any labor-related issues identified during the investigation. The FLA will then track the company’s progress in implementing the plan and verify remediation.

The FLA has been active in the agricultural sector since 2004, and has helped greatly reduce the risks of child labor and other labor rights violations on farms in several countries, including India, Pakistan, Mali and Romania. Read the FLA’s statement about the project and watch the BBC report.

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Discussing the challenges and benefits of ethical consumption

Boston Review recently published its Citizen Consumer forum, featuring responses by labor experts, advocates and academics to an article by Dara O’Rourke on ethical consumption. O’Rourke, co-founder of Good Guide and professor at the University of California, Berkeley, weighs the impact of ethical consumerism on the marketplace and discusses some of the tools available to help consumers make smart decisions. Labor advocates – including FLA’s Auret van Heerden, Scott Nova of the Worker Rights Consortium, Juliet Schor of Boston College and others – responded to the article and offered their own perspectives on ethical consumption.

From Auret’s response:

As consumers, we face hundreds of choices each day: What kind of shampoo should I use? Where should I buy a cup of coffee? What brand of shoe is best for my workout?

For most consumers, the choice is automatic; many will select the cheapest option, while others will make their decisions on the basis of habit or social cues. Each of these factors poses barriers to ethical consumption, and NGOs and campaigns have focused on asking consumers to change in order to overcome those barriers.

Of course, NGOs have created some innovative tools to help consumers make ethical purchasing decisions more easily. These types of tools are essential, and many are Web-based so they can be consulted on smart phones. But there is still the problem of how to inform decision making at the point of sale. Activists have tried to guide shoppers by creating labels that should be instantly recognizable. Unfortunately, there is now a proliferation of labels, rankings, scorecards, guidelines, and phone apps that add further complication. And by asking consumers to consider so many issues—environmental health, resource conservation, ethical trade, workers’ rights, human rights, animal rights—we risk making them feel guilty if one of their favorite products falls short. This atmosphere of anxiety and judgment may be part of the reason why only a small percentage of consumers act on their convictions.

If you play out each scenario for making an ethical choice, you quickly realize the difficulties. One option is to research online the products you intend to buy before you go to the store. Possible, but not very practical, and of no help when it comes to the “impulse buy.” A little more likely is that you check labels to see if products have been certified by one of the initiatives that works on the issues that matter to you. Fair trade and organic products are easily identified, as are those that protect endangered species and certain scarce resources, such as ethically harvested woods. Those labels are generally reliable, especially when they deal with one standard, but the consumer can easily zone out when there are competing labels.

Click here to read the rest of the article and access the forum.


Addressing root causes of excessive overtime

This is a guest post from Korhan Tinaztepe, Assessment Manager for the Fair Labor Association based in Istanbul.

On October 19 and 20, the FLA and Business Social Compliance Initiative hosted a joint workshop in Istanbul, Turkey. The workshop – titled “Working Toward Improving Social Compliance” – brought together brands and suppliers to discuss excessive overtime, which is a chronic problem for workers in the garment sector and is especially prominent in Turkey. Over 60 participants joined the conference each day to discuss the root causes of Hours of Work compliance violations during factory assessments.

BSCI/FLA Training

FLA & BSCI staff conduct workshop on Hours of Work in Istanbul, Turkey

Root causes for excessive overtime can be traced back to a lack of policies and procedures related to hours of work, and poor planning and time management at the brand and/or factory level. Evidence from assessments and field reports over the years have shown that excessive overtime is hazardous to workers and can limit productivity at the factory level. Unfortunately, however, solutions to limiting hours of work tend to be only temporary because the root causes are not being addressed. Read the rest of this entry »